L’Oro di Pisa — Also Known as Farinata
Garbanzo bean flat bread with artichokes, black pepper, fresh marjoram, and ricotta mousse. Our complimentary “Benvenuto” bite — just four ingredients for this forgotten recipe created by Italian sailors from the city of Pisa to survive at sea.
Altamura Bites
Bella Venezia
Bread crostino, cod mantecato Venetian style, agrodolce onions.
Suggested pairing: Pinot Grigio Friuli
$12
Crocché
Neapolitan potatoes and leeks croquettes with Taleggio and tomato jam.
Suggested pairing: Taurasi Vesuvio
$12
Panuozzino
Puffed bread cone filled with stracciatella, fried zucchine, topped with Bottarga (Sardinian dry caviar).
Suggested pairing: Gewürztraminer Alto Adige
$17
Antipasti
Our kitchen is focused on humble traditional dishes, from the north to the south of Italy, meaningful for our families with a modern note.
Crudo di Scampi con Polenta e Bagna Cauda di Nonna Carmelina **
New Zealand Scampi “crudo” raw, grilled polenta, Piedmont traditional warm garlic sauce.
$27
Fritto Misto, Frico di Patate e Salsa al Profumo di Sambuco
Lightly breaded calamari and shrimps fritto misto, potato “frico” Friuli style, elderflower mayo.
$24
Ruota di Polpo Santa Lucia
Grilled octopus tentacle wheel with roasted bell pepper, olives, capers, oregano, toasted almond. Italian EVOO a crudo to finish.
$24
Tartare di Vitello e Insalata Russa della Teresita **
Veal tartare served Piedmont style with fresh asparagus tips, potatoes brunoise, hard boiled eggs “mimosa”, scallions and lemon mayonnaise.
$24
Caponata — Biigné di Robiola e Basilico
Pat a choux filled with Robiola cheese and fresh basil, served with traditional eggplant “chutney”.
$17
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
“Every dish traces back to a family table in Italy.”
Reserve Your Table →I Taglieri & Il Pane
Our charcuterie, cheese boards and bread basket.
Quanto È Buono Il Cacio con le Pere
Cheese board Chef’s Selection served with poached pear, jam and honey. Crispy thin grissini.
$24
Una Vita alla Buona: Pane e Salame
Charcuterie board Chef’s Selection served with warm bread basket.
$29
Il Pane È Vita
Bread basket served with Italian extra-virgin olive oil and Modena Aged balsamic vinegar.
$8
Primi Piatti
Handmade pasta crafted daily in our kitchen, drawing from regional Italian traditions.
Bucatini Aglio, Olio e Gamberoni
Fresh bucatini pasta, U3 prawns, oven roasted aglio e olio sauce and Bottarga (Sardinian dry caviar).
$38
Gnocchi alla Veneta della Nonna Ivana
Fresh handmade ricotta gnocchi, butter, brown sugar, cinnamon, Italian Gorgonzola and shaved pears.
$24
Risotto Taleggio e Porcini
Carnaroli rice, Italian Porcini mushrooms and Taleggio.
$27
Spaghetti Chitarra Pomodoro e Stracciatella
Fresh spaghetti chitarra with house-made San Marzano sauce, candied tomato, stracciatella.
$21
Gnudi Toscani Burro, Salvia e Amaretti
Homemade Tuscan ricotta and spinach “naked” ravioli, brown butter and sage sauce, amaretti crumbles dust and ricotta salata.
$21
Tortellini al Forno
Handmade cappelletti “Emiliani” with Prosciutto di Parma and Parmigiano sauce.
$24
“We didn’t open a restaurant. We opened a piece of Italy in Doral.”
Reserve Your Table →Secondi
A culinary journey through Italy’s hidden recipes. Let the journey begin.
Branzino alla Ligure
Mediterranean sea bass Ligurian style, Taggiasche olives, pine nuts, shaved fennel and orange.
$42
Rolata di Dentice a Beccafico con Crema di Pesce alla Ligure
Grouper “roulade” with pine nuts, garlic, parsley and raisins served over fish soup Ligurian style.
$34
La Valdostana della Zia Lilly
Fried bone-in veal chop, Fontina cheese, Porchetta, roasted potatoes.
16oz
$85
La Porchetta di Pollo
Oven roasted chicken porchetta with fresh herbs, pancetta served with baby spinach salad, mixed berries.
$27
Bracioline al Sugo della Nella
House-made tomato sauce, slowly braised beef roulade stuffed with Pecorino and Fontina, garlic and Italian parsley.
$29
Contorni
Patate al Forno
Classic oven roasted potato wedge, fresh herbs and garlic.
$9
Insalata di Carciofi
Warm artichoke salad, Italian parsley, lemon zest, Parmigiano.
$17
Verdure alla Griglia
Mixed grilled veggies.
$17
Zucchine a Scapece
Fried zucchine, mint and Champagne vinegar dressing.
$14
Pi-Zzà-Zzà
At Altamura we call our pizza: Zzà-Zzà — like a member of our family that we love dearly. “Rossa” or “Bianca”, with or without tomato sauce, with chef crafted toppings, our Zzà-Zzà will have a place in your heart!
Rossa — With Tomato Sauce
Rita
Candied tomato, fior di latte mozzarella, basil.
$19
Piccante
Roasted pepper marinated with EVOO, parsley and garlic, fior di latte mozzarella, Nduja, Calabrian salami, Calabrian spicy red pepper.
$24
Parm-Giana
Fried breaded eggplant, tomato sauce, mozzarella, Prosciutto di Parma, Parmigiano, basil.
$27
Portofino
Potato, octopus, Taggiasche olives, capers, arugula.
$27
Bianca — Without Tomato Sauce
Montanara
Roasted Porcini mushrooms, Italian pork sausage, Fontina, fresh spinach.
$24
Maialino
Porchetta, Taleggio, mozzarella, roasted potatoes, rosemary.
$21
Antica Roma
Ricotta, Prosciutto di Parma, fresh figs, balsamic fig glaze, Pecorino cheese shaved.
$27